Wonderful colorful gift edition._x005F_x000D_>
23 chapters of the book are dedicated to the holidays of the calendar year of the Ukrainian people - from Christmas Eve to St. Andrew's Day. Each section contains an ethnographic essay and detailed recipes of traditional dishes of national cuisine (a total of about 300). The reader will get acquainted with the customs followed by our ancestors, gathering at the festive table. Every housewife will have the opportunity to diversify their family's menu with delicious borscht, sausages, dumplings and many other delicious dishes, recipes of which are carefully collected by the author in different regions of Ukraine.
