This is the third book by the author, known on the culinary Internet as talerka, an artist by education and a designer by profession, whose hobby has become the goal of life - to learn to cook all the best traditional recipes from different countries. Andriy Talerka has been collecting this material for the last 10 years, paying attention to the regional features of the products for each recipe, the history of the recipe and the traditions of its preparation. The result: hundreds of detailed video recipes, hundreds of thousands of viewers every month and more than 8,500,000 views on Youtube. In this book, the reader will find not only 365 recipes collected together for the seasons of the year, which makes the book a culinary diary, but also 365 links (QR-code) to 365 video recipes that lead to the relevant pages of the author's site - talerka.tv. Recipes are written in simple and concise language, and the video shows all the details of cooking, so beginners in the kitchen will be able to learn to cook, and professionals will appreciate the variety of materials, taking into account the seasonality of products throughout the year.
